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Coconut and Lime mini deserts
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5 from 1 vote

Coconut And Lime Mini Desserts

Get a taste of the tropical zest with creamy coconut in these delicious healthy desserts, inspired by the flavours of sunny shores.
Prep Time30 mins
Chilling Time2 hrs
Total Time2 hrs 30 mins
Course: Dessert
Keyword: Dairy free, Vegetarian
Servings: 12 people
Calories: 112kcal

Equipment

  • Blender

Ingredients

  • 100 g Almonds
  • 50 g Dried prunes
  • 25 g Desiccated coconut
  • 200 ml Coconut milk
  • 100 ml Water
  • 1 tbsp Vanilla extract
  • 2 tbsp Honey
  • 1/2 Lime
  • 1 sachet Gelatine

Instructions

  • Blend the almonds and the prunes in a food processor and divide the mixture between 12 glasses or small bowls. Set to chill for 30 mins.
  • Boil 100 ml water and sprinkle the gelatine over the liquid. Stir until completely dissolved.
  • Mix together the coconut milk, the desiccated coconut, the vanilla and the honey until smooth. Add the lime juice and the gelatin.
  • Spread the mixture between the 12 glasses/bowls and chill for 2 hours.
  • Sprinkle desiccated coconut on the top and serve plain or add fresh fruits.
  • Enjoy!

Nutrition

Calories: 112kcal
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