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Protein Oat Balls
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5 from 3 votes

Protein Oat Balls

These Protein Oat Balls are the perfect macro-balanced snack at any time of the day.
Prep Time30 mins
Chilling Time1 hr
Total Time1 hr 30 mins
Course: Snack
Keyword: Dairy free, Gluten Free, Vegetarian
Servings: 15 balls
Calories: 60kcal

Equipment

  • Food processor

Ingredients

  • 1 can Chickpeas drained
  • 50 g Rolled oats gluten free
  • 20 g Protein powder Vanilla or Chocolate flavour
  • 20 g Desiccated coconut
  • 2 tbsp Cocoa powder
  • 2 tbsp Peanut butter
  • 2 tbsp Honey
  • 1 tbsp Vanilla extract

Instructions

  • Drain 1 can of chickpeas and blend them in a food processor. Remove and place in a large bowl.
  • Add rolled oats, protein powder, cocoa powder, peanut butter, honey and vanilla.
  • Using your hand combine the mixture until it comes together.
  • If it is too dry, add in water or other liquid (such as coconut or oat milk) but not so much that the mixture won’t hold shape.
  • Roll into small balls and into the desiccated coconut and place in the fridge for about an hour.
  • Enjoy!

Nutrition

Calories: 60kcal
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