Vegan Coconut Tapioca Pudding
A healthy and vegan twist of the classic tapioca pudding - easy to make, dairy, lactose and gluten free!
Servings: 2 people
Calories: 35kcal
Ingredients
- 1 small cup Tapioca
- 200 ml Coconut milk
- 2 tbsp Stevia or sugar (you can replace with honey if not vegan)
- 1 tbsp Vanilla extract
- ¼ tsp Salt
- 1-3 drops Vegan food colouring (optional)
Instructions
- Bring the tapioca, the coconut milk and the salt to a boil over a medium heat, while stirring constantly until thickens.
- Slowly add the honey until dissolved. Simmer for 2 mins.
- Remove from heat and let it cool for 10 mins, then add the vanilla.
- Add couple of food colouring drops if you want to achieve those bright colours (optional).
- Serve warm or chilled (up to 1 hour in the fridge). Garnish with desiccated coconut or fresh fruits.
- Enjoy!
Nutrition
Calories: 35kcal
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