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Hummus
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5 Minutes Hummus With Pomegranate

Given its popularity, I believe you know what hummus is made from. Hummus is related to the Arabic word for chickpea – so the key ingredient is right there in the name!
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Snack
Keyword: Appetiser, Snacks
Servings: 4 people
Calories: 234kcal

Equipment

  • Food processor

Ingredients

  • 1 tin Chickpeas (drained)
  • ⅓ cup Tahini
  • ⅓ cup Olive oil
  • 3 tbsp Lemon juice
  • 2 Garlic cloves
  • ¼ cup Pomegranate
  • 2 tbsp Sweet paprika (plus extra for serving)
  • 1 pinch Salt
  • 1 pinch Black pepper
  • Fresh chopped parsley

Instructions

  • Drain the chickpeas and rinse thoroughly.
  • Place all ingredients (except the pomegranate) into a food processor and pulse until smooth and creamy.
  • Spoon into a bowl, drizzle with a little more olive oil and dust with sweet paprika.
  • Garnish with pomegranate and fresh chopped parsley.
  • Serve with crudites (carrots, cucumbers, red pepper or any other vegetables of your choice)
  • Bon Appetit!

Nutrition

Calories: 234kcal
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