Gluten Free Almond Muffins
Bright, easy & nutty! Genius gluten free almond muffins are a real delight. Delicious on their own, or try them with a cup of tea or coffee.
Servings: 12 muffins
Calories: 238kcal
Equipment
- Food processor
Ingredients
- 350 g Ground almonds
- 50 g Desiccated coconut (plus extra to sprinkle on the top)
- 3 Eggs
- 100 ml Rose water
- 2 tbsp Stevia (substitute with honey, maple syrup or sugar)
- 1 pinch Ground cinnamon
- Zest of 1 lemon
- 2 tbsp Icing sugar
Instructions
- Preheat the oven to 190°C ~375°F. Line a 12-cup muffin tin with paper liners. Spray the pan and the liners with non-stick cooking spray.
- In a food processor, combine ground almonds, desiccated coconut, eggs, rose water, stevia, lemon zest and cinnamon. Pulse for 1-2 minutes until smooth.
- Scoop the mixture into the prepared muffin tin. Sprinkle some desiccated coconut on the top.
- Bake the muffins for 20-25 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.
- Allow the muffins to cool down for about 10 minutes and dust some icing sugar on the top.
- Enjoy!
Nutrition
Calories: 238kcal
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