Homemade Palmiers
Palmiers are the eye-catchy, heart-shaped and sugary-covered puff pastry that we have all seen in the bakery or in the supermarket.
Servings: 30 slices
Calories: 110kcal
Ingredients
- 2 sheets Puff defrosted pastry
- 1 cup Sugar
Instructions
- Preheat the oven to 210°C~410°F and line a baking sheet with parchment paper.
- Sprinkle ¼ cup of sugar over a flat surface and unfold one of the puff pastry sheet onto the sugar.
- Roll out the pastry and sprinkle another ¼ cup of sugar over the dough. Roll gently with rolling pin so the sugar is pressed into the puff pastry.
- Turn the dough over so both sides are covered with sugar and fold the outside of the pastry toward the centre. Do that second time so both sides have four layers of pastry. Fold the pastry in half to form a heart shape with eight layers.
- Using a sharp knife, cut the dough into about ½ inch thick slices and lay each slice on the baking sheet within ½-1 inch space between.
- Repeat the process with the second sheet.
- Bake for 10-12 minutes or until the palmiers are golden brown. Allow them to cool down for 10-15 mins and serve.
- Bon Appetit!
Nutrition
Calories: 110kcal
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