Gluten Free Fruity Cookies
Nutty and fruity, with a crackly brown sugar crust, these cookies take less than 30 minutes from start to finish. You only need several ingredients! And Voilà - you are in Cookie heaven!
Servings: 15 cookies
Calories: 118kcal
Ingredients
- 125 g Dairy free unsalted butter
- 150 g Brown sugar
- 1 Pinch of salt
- 1 Large egg
- 100 ml Honey
- 2 tsp Vanilla extract (or vanilla essence)
- 150 g Ground almonds
- 100 g Gluten free oats
- 1 tbsp Gluten free baking powder
- 4 tbsp Mixed dry fruits (cranberries, raisins, sultanas)
- 4 tbsp Roasted nuts (chopped almonds, pistachios)
Instructions
- Preheat the oven to 180°C~ 356°F. Line a baking sheet with parchment paper.
- Microwave the butter until it's half soft and half melted, then combine it with the brown sugar (reserving some for the top). Add a pinch of salt.
- Beat the egg in a separate bowl. Then pour in the honey and the vanilla and add to the butter and sugar. Lightly beat until mixed well.
- Toss the ground almonds, oats, baking powder, dry fruits and chopped nuts and stir until combined.
- Scoop out approx. 15 balls, place them on parchment paper and press to about ½ inch thick. Sprinkle some brown sugar on the top.
- Bake for about 15 minutes and until tops have puffed and cracked, and edges are golden brown. Remove from oven and allow them to cool down for 20-30 minutes.
- Store in an airtight container for up to 5 days.
- Enjoy!
Nutrition
Calories: 118kcal
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