Aubergine, Bell Pepper and Sesame Salad
This aubergine, bell pepper and sesame salad recipe is fantastic on its own, as a side dish to pasta for dinner or just with or on crusty bread for lunch.
Servings: 2 people
Calories: 158kcal
Ingredients
- 1 Aubergine (sliced lengthwise)
- 1 Bell pepper (sliced halfway)
- 150 g Baby spinach
- 2 tbsp Sesame seeds (roasted)
- 1 Pinch of salt
- 1 tbsp Extra virgin olive oil
- 1 tbsp Balsamic vinegar
Instructions
- Brush the aubergine (eggplant) slices and the bell pepper all over with oil and season with salt.
- Grill the aubergine over moderate heat until nicely charred and tender, about 4-5 minutes per side. Transfer the aubergine to a work surface and let cool.
- Repeat the above step with the bell pepper.
- Peal the aubergine and the pepper and then chop into small pieces.
- Wash the baby spinach and lay it on a salad dish. Place the aubergine and the pepper on the top. Sprinkle sesame seeds and drizzle some olive oil, balsamic vinegar and salt. Serve on its own or with pitta bread.
- Bon Appetit!
Nutrition
Calories: 158kcal
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