Cottage Cheese Pancakes with Berries
Sweet, fluffy and thick, these American style pancakes are gluten free, dairy free and suitable for vegetarians. You can serve them with different topping such as maple syrup, golden syrup or honey, or with a handful of fresh berries or splash of fresh cream.
Servings: 15 pancakes
Calories: 193kcal
Ingredients
- 3 Eggs (medium)
- 2 tbsp Brown sugar
- 150 ml Soya milk
- 150 g Cottage cheese
- 100 g Gluten free white flour
- 1 tsp Gluten free baking powder
- 1 tbsp Vanilla extract
- ⅓ Lemon zest
- Pinch of salt
- Extra virgin olive oil (for frying)
- 2 tbsp Icing sugar (for dusting)
- 100 g Mixed berries (for garnishing)
Instructions
- Whisk together the eggs, sugar and soya milk. Then add the cottage cheese, gluten free flour, baking powder, vanilla, lemon zest and a pinch of salt.
- Heat a large non-stick frying pan over medium heat. Coat with olive oil. For each pancake, spoon 2 to 3 tablespoons of batter and pour in the pan.
- Cook until bubbles start to form, then flip the pancake over and cook the other side until golden. Repeat cooking the remaining batter.
- Dust some icing sugar on the top and garnish with fresh berries. Or serve with maple syrup, honey, jam or fresh cream (optional).
- Bon Appetit!
Nutrition
Calories: 193kcal
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