Dairy Free Raspberry Panna Cotta
This light and fruity raspberry panna cotta is so easy to make, it's dairy free and absolutely delicious. The traditional panna cotta originates from Italy. It is a dessert of sweetened cream thickened with gelatin and moulded.
Servings: 4 people
Calories: 330kcal
Ingredients
- 100 ml Water
- 1 ½ sachet Gelatine (vegan)
- 500 ml Coconut milk
- 150 ml Maple syrup
- 1 tsp Vanilla extract
- 150 g Raspberries (fresh)
- 4 Mint leaves (fresh)
Instructions
- Boil 100 ml water and sprinkle 1 sachet gelatine over the liquid. Stir until completely dissolved.
- Add the coconut milk, maple syrup and vanilla and continue stirring until the maple syrup is dissolved. Pour into 4 jars or dessert bowls and chill in the fridge for 2 hour or until set.
- Garnish with fresh raspberries, mint leaves, dust some icing sugar (optional) on the top and serve chilled.
- Enjoy!
Nutrition
Calories: 330kcal
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