Gluten Free Morning Glory Cake
Fancy a piece of cake for breakfast? Why not? This gluten free morning glory cake recipe combines plenty of fruit and spices to create a healthy, hearty start to your busy day or relaxing weekend.
Servings: 8 slices
Calories: 293kcal
Equipment
- Food processor
Ingredients
- 3 Eggs (medium)
- 6 tbsp Maple syrup (substitute with honey, golden syrup or sugar)
- 75 g Dairy free unsalted butter (melted)
- 150 g Gluten free white flour
- 1 tbsp Gluten free baking powder
- 1 tbsp Ground cinnamon
- 1 tsp Vanilla extract
- 1 tsp Lemon juice
- ½ cup Raisins
- ½ cup Fresh pineapple (sliced into small cubes)
- Pinch of salt
Instructions
- Preheat the oven to 180°C~356°F. Then grease and line a baking tin. I used a rectangular tin.
- In a food processor, beat the eggs, maple syrup and melted butter. Then add the gluten free flour, baking powder, ground cinnamon, vanilla extract and the lemon juice. Pour in a large bowl. Then toss the raisins and the chopped pineapple, add a pinch of salt and mix well.
- Pour into the baking tray. Bake for about 40 minutes or until cooked when tested with a skewer.
- Remove the cake from the oven and allow it to cool down for 20 minutes.
- Enjoy!
Nutrition
Calories: 293kcal
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