Gluten Free Vegan Peanut Butter Cookies
I have many cookies recipes on my website, but this one is one of my top 3 favourite. These Gluten Free Vegan Peanut Butter Cookies are every bit as crumbly, nutty and delicious as regular cookies. You will never be able to tell the difference.
Servings: 12 cookies
Calories: 128kcal
Ingredients
- 75 g Dairy free unsalted butter
- 1 Pinch of salt
- 120 ml Maple syrup (substitutes: brown sugar or honey)
- 6 tbsp Peanut butter (organic, smooth)
- 1 tsp Vanilla extract (or Vanilla essence)
- 180 g Gluten free white flour (substitutes: ground almonds or rice flour)
- 1 tsp Gluten free baking powder
- 1 tbsp Brown sugar (for the top)
Instructions
- Preheat the oven to 180°C~ 356°F. Line a baking sheet with parchment paper.
- Microwave the butter and the peanut butter until it's half soft and half melted, then combine it with the maple syrup. Add a pinch of salt and vanilla extract.
- Toss the gluten free flour and the backing powder and combine well. Scoop out approx. 12 balls, place them on parchment paper and press to about ½ inch thick. Press gently down with a fork. Sprinkle some brown sugar on the top.
- Bake for about 12-15 minutes and until tops have puffed and cracked, and edges are golden brown. Remove from oven and allow them to cool down for 15-20 minutes.
- Store in an airtight container for up to 5 days.
- Enjoy!
Nutrition
Calories: 128kcal
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