Gluten Free Homemade Plum Cake
Can you resist the smell of freshly baked homemade gluten free plum cake? It's fruity, moist and gluten free.
Servings: 8
Equipment
- Food processor
Ingredients
- 8 Fresh purple plums pitted and halved
- 3 Eggs medium
- 6 tbsp Maple syrup substitute with honey, golden syrup or sugar
- 75 g Unsalted butter melted
- 150 g Gluten free white flour
- 1 tbsp Gluten free baking powder
- 1 tsp Vanilla extract
- 1 tsp Fresh lemon juice
- 1 Pinch of salt
Instructions
- Preheat the oven to 180°C~356°F. Then grease and line a baking tray.
- In a food processor, beat the eggs, maple syrup and melted butter. Then add the gluten free flour, baking powder, vanilla extract, lemon juice and a pinch of salt. Pulse for 1-2 minutes.
- Pour the batter in the greased baking tray and bake for 15 minutes or until the cake starts to set. Then place the halved plums on the top and gentry press each of them with your fingers, so they sink a bit into the cake. Bake for additional 20-25 minutes or or until cooked when tested with a skewer.
- Remove the cake from the oven and allow it to cool down for 15-20 minutes.
- Enjoy!
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