Easy Tomato Mozzarella Ricotta Gnocchi
Crisp and creamy, these tomato mozzarella ricotta gnocchi are so easy to make. Filled pan-fried and super tasty.
Servings: 2
Equipment
- Frying pan
Ingredients
- 1 pack Tomato & Mozzarella Gnocchi
- 1 tbsp Extra virgin olive oil
- 1 tbsp Ricotta
- 1 tsp Parsley
Instructions
- Heat 1 tablespoon extra virgin olive oil in a non-stick pan.
- Add the gnocchi and cook for 5 minutes over medium heat, turning from time to time, until they are crisp and golden. Garnish with parsley. Serve warm with ricotta on a side or salsa dip.
- Bob Appetit!
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