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Prawns, grapefruit, avocado, cucumber salad
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5 from 2 votes

Prawns, Grapefruit, Avocado and Cucumber Salad

This prawns, grapefruit, avocado and cucumber salad is light, zesty and ideal for those hot summer days. It only takes 10 minutes and 5 ingredients.
Prep Time10 mins
Total Time10 mins
Course: Salad
Keyword: Dairy free, Gluten Free, Pescaterian
Servings: 2 portions
Calories: 365kcal

Ingredients

For the salad

  • 100 g Prawns (cooled, pealed)
  • 1 Grapefruit (pink)
  • 1 Avocado
  • ½ Cucumber
  • ½ cup Watercress

For the dressing

  • 2 tbsp Extra virgin olive oil
  • 1 tbsp Malt vinegar
  • 1 tsp English mustard
  • 1 tsp Honey
  • 1 tsp Himalayan pink salt

Instructions

  • Wash all the vegetables and the prawns. Place the prawns in a large salad bowl.
  • Peal the cucumber and the avocado, then cut them into small slices. Place into the bowl.
  • Using a sharp knife, cut about half an inch all around the grapefruit until is completely peeled. Using the knife, cut alongside the membranes that separate the grapefruit segments so they are removed. Place the grapefruit slices in the salad bowl.
  • Cut the watercress and toss it into the bowl. Mix gently all ingredients.
  • In a small bowl, mix all dressing's ingredients. Whisk well until emulsified.
  • Pour it over the salad and serve in individual plates.
  • Bon Appetit!

Nutrition

Calories: 365kcal
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