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Roasted Vegetables with King Prawns 1
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4.58 from 7 votes

Roasted Vegetables with King Prawns

Are you looking for an easy and healthy summer dish? I've got the right recipe for you - Roasted Vegetables with King Prawns. It is delicious, packed with flavours and simple.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Keyword: Dairy free, Gluten Free, Pescaterian
Servings: 2
Calories: 185kcal

Ingredients

  • 3 Carrots
  • 2 Potatoes
  • 1 Courgette
  • 1 Onion red
  • 3 cloves Garlic (chopped)
  • ¼ cup Dill (chopped)
  • 150 g King Prawns (cooked, pealed)
  • 3 tbsp Extra virgin olive oil
  • 1 tbsp Honey
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions

  • Wash and peal all vegetables, then cut them into slices, 1" thick.
  • Place the sliced vegetables in a medium bowl. Toss the chopped dill and garlic (leaving some for the prawns), salt, pepper and pour 2 tbsp olive oil on the top. Mix well and allow the vegetables to marinate for about 30 minutes.
  • Preheat the oven to 180°C~356°F. Then grease and line a roasting tin. I used square ceramic oven dish.
  • Place the marinated vegetables in the dish and let them roast for 20-25 minutes or until tender.
  • In the meantime wash the king prawns and put them in a small bowl. Add salt, pepper, 1 tbsp olive oil, 1 tbsp honey, dill and garlic. Mix well and place on the top of the vegetables. Roast for another 10 minutes.
  • Serve immediately while hot.
  • Bon Appetit!

Nutrition

Calories: 185kcal
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