Caribbean Style Banana Fritters
These yummy, moist and spongy Caribbean style banana fritters are so easy to make. It will only take you 20 minutes, which makes them an ideal choice for busy people.
Servings: 2 fritters
Calories: 198kcal
Equipment
- Food processor or blender
Ingredients
- 1 Banana (medium, ripe)
- 1 Egg medium
- 1 tbsp Honey
- 3 tbsp Gluten free white flour
- 1 tsp Gluten free baking powder
- 1 tbsp Desiccated coconut
- 1 tsp Vanilla extract
- 1 tsp Mixed spice (cinnamon, coriander, dill, ginger, cloves and nutmeg)
- Pinch of salt
Instructions
- In a small bowl mash the banana until it's creamed, then place it in a food processor and add the rest of the ingredients. Pulse until well incorporated.
- Preheat olive oil in a frying pan. Pour half of the batter. Fry on a medium heat or until golden brown on both sides.
- You can serve with fresh fruits, honey, maple syrup or fresh cream. The choice is yours!
- Bon Appetit!
Video
Nutrition
Calories: 198kcal
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