This is my grandma’s chocolate chip cookie recipe which I’ve slightly twisted and made it healthier and less in calories. I replaced the chocolate with dry fruits and nuts. They come out perfect every time.
Nutty and fruity, with a crackly brown sugar crust, these cookies take less than 30 minutes from start to finish. You only need several ingredients! And Voilà – you are in Cookie heaven!
Dry Fruits and Nuts Benefits
Dry fruits and nuts are rich in vitamins, minerals, dietary fibre and proteins. Health experts recommend eating dry fruits and nuts like apricots, almonds, walnuts and pistachios to stay healthy.
Almonds: A healthy substitute for conventional snacking options, generally high in sugar, almonds can be enjoyed anytime. Almonds are rich in anti-oxidants and have zero cholesterol.
Cashews: These nuts are loaded with health benefits and are a rich source of vitamins E and B6.
Raisins: Raisins are made from dehydrated grapes and are used in both sweet and savoury food preparations.
Walnuts: This shelled nutty delight is extremely nutritious. It is loaded with vital Omega-3 fatty acids, dietary fibres, proteins, anti-oxidants, vitamins and minerals.
Pistachios: Pistachios are good for the heart as they help in lowering bad cholesterol level. They also help prevent diabetes and boost immunity.
People can gain benefits of dried fruit when eaten properly. It can help improve overall health. Try eating dried fruit as an alternative to drug supplements. It’s healthier and natural.
“A balanced diet is a cookie in each hand.”
Barbara Johnson
Gluten Free Fruity Cookies
Ingredients
- 125 g Dairy free unsalted butter
- 150 g Brown sugar
- 1 Pinch of salt
- 1 Large egg
- 100 ml Honey
- 2 tsp Vanilla extract (or vanilla essence)
- 150 g Ground almonds
- 100 g Gluten free oats
- 1 tbsp Gluten free baking powder
- 4 tbsp Mixed dry fruits (cranberries, raisins, sultanas)
- 4 tbsp Roasted nuts (chopped almonds, pistachios)
Instructions
- Preheat the oven to 180°C~ 356°F. Line a baking sheet with parchment paper.
- Microwave the butter until it's half soft and half melted, then combine it with the brown sugar (reserving some for the top). Add a pinch of salt.
- Beat the egg in a separate bowl. Then pour in the honey and the vanilla and add to the butter and sugar. Lightly beat until mixed well.
- Toss the ground almonds, oats, baking powder, dry fruits and chopped nuts and stir until combined.
- Scoop out approx. 15 balls, place them on parchment paper and press to about ½ inch thick. Sprinkle some brown sugar on the top.
- Bake for about 15 minutes and until tops have puffed and cracked, and edges are golden brown. Remove from oven and allow them to cool down for 20-30 minutes.
- Store in an airtight container for up to 5 days.
- Enjoy!